Zero risk esophagus sealing by eliminating the rodding procedure

News

MEAT&CO 10/2015

We didn’t need the television documentary programme Zembla to alert us to the risk carcasses being contaminated with the EHEC bacteria. We had already known for a long time that this E.coli represents a serious public health risk and that slaughtering hygiene forms a critical check point which should not be underestimated. There is definitely room for improvement in slaughtering practices to prevent faecal contamination of carcasses. Let’s just consider the freeing and occlusion of the esophagus. Read more

Fleischwirtschaft 10/2015

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Our customers

The number of meat industry professionals that appreciate the Kuziba approach regarding slaughter hygiene is growing rapidly. Among our well respected customers are:

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Poland

Miratorg bryansk

Russia

Westfleisch Bakum

Germany

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Australia

Belgium

Belgium

handlbauer

Austria

ABP_Ellesmere_02

United Kingdom

vionlogo_Altenburg_Sudost

Germany

ABP_Newry_02

United Kingdom

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Germany

elivia

France

Hutten

The Netherlands

Biernacki

Poland

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Ireland

toennies_Kellinghusen

Germany

toennies_Kempten

Germany

Gosschalk

The Netherlands

toennies_Beckum

Germany

toennies_Legden

Germany

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Germany

standard-fleisch

Germany

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Poland

Grossfurtner

Austria

Nipponham_Wingham_02

Australia

skovde_02

Sweden

Westfleisch Hamm

Germany

kepak_clonee

Ireland

Senjelas_03

Latvia

toennies_Wilhelmshaven

Germany

St Gallen_01

Switzerland

ABP_Nenagh_02

Ireland

Our partners

Agents – Slaughter line and equipment manufacturers

We are proud to present the following prominent agents, slaughter line and equipment manufacturers that integrate the Kuziba system in new and existing slaughter lines worldwide:

Contact us

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Our address
Kuziba B.V.
Josink Esweg 51
7545 PN Enschede
The Netherlands

P.O. Box 784
7500 AT Enschede
The Netherlands

+31 53 4280010
info@kuziba.com

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